Delicatessen
A delicacy is a food item that is considered highly desirable (rare or unusual flavours or characteristics)… for fine and exquisite cuisine.
Def.: Gastronomy
15 entries
- Grapefruit with crab
- Foie gras on gingerbread, quince jelly
- Red surprise of eggs and mousse
- Eggs on salmon and its mousseline
- Endive and pears salad curry
- Four seasons eggplant soy
- Carrot-mushroom salad, orange vinaigrette
- Mustard tart, tomato and mountain cheese
- Taki’s style- Ginger Tofu
- Quiche Lorraine on chew and kiwis
- Cream soup of pumpkin, fragrant coriander
- Ginger Cream
- Green tarragon velouté
15 main courses
- Goat cheese and herbs pie (feuilleté), spinach with nuts
- Duck with “iced” turnips and French small peas
- Tenderloin with leeks and mango fondue
- Roasted “Orloff” with mushroom cooked in tarragon cream
- Boudin blanc and baked apples, apple sauce
- Roast pork with baked Provence-like tomatoes
- Tarragon chicken escalope with gratin deauphinois
- Lamb pie (feuilleté), flageolet beans and mint sauce
- Tartar steak
- Salmon with melted shallots purée
- Scallops with leeks fondue
- Bread of fish mousseline “la vie en rose”
- Wing of skate, its salted butter with potatoes named Maitre d’hôtel
- Hake supreme with fennel
- Monkfish, green pepper sauce
French Cheese
- Camembert
- Cœur de Neufchâtel
- Brie de Meaux
- Pont-l’Evêque
- Livarot
- Mont d’Or (Jura)
- Époisses
- Crottin de Chavignol
- Brique de chèvre
- Comté
- Cantal
- Tomme de Savoie
- Roquefort (llet d’ovella)
- Bleu d’Auvergne (llet de vaca)
- Chèvre cendré
15 desserts
- Chocolate Parfait
- Snow Eggs
- Tarte Tatin
- Iced cream called “Exquisite”
- Pear Tart (pâte sablée)
- Apple Aspic (sweet confit of Normandy)
- Pears cooked in winter wine
- French roll
- Apple strudel (pâte feuilletée)
- Red fruit mousse
- Typical Cannelés from Bordeaux
- Candied orange, black chocolate
- Strawberry Tart
- Apple Douillons (pâte sablée)
- Exquisite meringue iced cream with berries