Let’s taste famous French Beaujolais Nouveau!

Not to fail to our very French tradition, there will be a tasting of Beaujolais Nouveau , 2014. at Chez Clo’s, on Thursday, November 20. Officially you can not open a bottle of this young wine before the third Thursday of November, this year Thursday, the 20th. Once more I suggest you to taste it… It’s about time! Come and enjoy it with us! I will propose you a fine “Buffet” that will include some delicacies to accompany the tasting, all very French as our famous cheese and “charcuteries”. Beaujolais has to be drunk between 14 ° and 16 ° (temperature of cellar). As such we will taste it at home, by the fireplace.

NOTE: Beaujolais wine, 100% Gamay, is produced in the Southern end of Burgundy (around the town of Beaujeu) , and extends North to Lyon . The method of Beaujolais wine is to soak the whole bunches very few days over 30 % of the harvest finely chopped with yeast in order to saturate CO2 “tanks” . This explains the bright red dress and fruity aromas of this young wine .

Book your table in advance for me to be sure to have enough Beaujolais. Do not miss it!

at Chez Clo ́s dinner, on Thursday, November 20, 21h
Tasting of Beaujolais with Special Buffet (all included): 25 €
Booking: allo@chez-clo.com /Clotilde: 669134758

Traditionally, when tasting this young wine the point is to discover the flavours and aromas that are the predominant ones of : thus Beaujolais –Village of 2011 evoked the cooked red fruits and floral notes, while Beaujolais -Village of 2012 rather strawberry and a spicy touch . See what inspires us to this year !

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