Let’s taste famous French Beaujolais Nouveau!
Not to fail to our very French tradition, there will be a tasting of Beaujolais Nouveau , 2014. at Chez Clo’s, on Thursday, November 20. Officially you can not open a bottle of this young wine before the third Thursday of November, this year Thursday, the 20th. Once more I suggest you to taste it… It’s about time! Come and enjoy it with us! I will propose you a fine “Buffet” that will include some delicacies to accompany the tasting, all very French as our famous cheese and “charcuteries”. Beaujolais has to be drunk between 14 ° and 16 ° (temperature of cellar). As such we will taste it at home, by the fireplace.
NOTE: Beaujolais wine, 100% Gamay, is produced in the Southern end of Burgundy (around the town of Beaujeu) , and extends North to Lyon . The method of Beaujolais wine is to soak the whole bunches very few days over 30 % of the harvest finely chopped with yeast in order to saturate CO2 “tanks” . This explains the bright red dress and fruity aromas of this young wine .
Book your table in advance for me to be sure to have enough Beaujolais. Do not miss it!
TASTING & DINER
at Chez Clo ́s dinner, on Thursday, November 20, 21h
Tasting of Beaujolais with Special Buffet (all included): 25 €
Booking: allo@chez-clo.com /Clotilde: 669134758
Traditionally, when tasting this young wine the point is to discover the flavours and aromas that are the predominant ones of : thus Beaujolais –Village of 2011 evoked the cooked red fruits and floral notes, while Beaujolais -Village of 2012 rather strawberry and a spicy touch . See what inspires us to this year !